Yam Rice in Rice Cooker

Chinese New Year
Mains
Rice
Rice cooker

Easy Level:

Cook Time:

Servings:

5-6 pax

This Chinese-style Yam Rice with pork belly and lap cheong makes for the perfect one-pot meal!

Stir fried with dried shrimps and mushrooms for extra umami kicks and garnished with fragrant fried shallots, taro rice in a rice cooker is quick to prepare and impressive to serve. Yet another easy rice cooker recipe for the keeps.

An excellent pairing with homemade Bak Kut Teh.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Yam (cut into cubes)
0.00
g
g
Yam (cut into cubes)
0.00
cups
cups
Rice
0.00
cups
cups
Rice
0.00
g
g
Dried shrimps (pre-soaked, roughly chopped)
0.00
g
g
Dried shrimps (pre-soaked, roughly chopped)
0.00
pcs
pcs
Dried mushrooms (pre-soaked, chopped into small cubes) (reserve 250ml of liquid)
0.00
pcs
pcs
Dried mushrooms (pre-soaked, chopped into small cubes) (reserve 250ml of liquid)
0.00
g
g
Chinese sausages (pre-soaked, chopped into small cubes)
0.00
g
g
Chinese sausages (pre-soaked, chopped into small cubes)
0.00
g
g
Pork belly (cut into approx. 1cm thick)
0.00
g
g
Pork belly (cut into approx. 1cm thick)
0.00
Shallots
Shallots
(sliced thinly)
0.00
Shallots
Shallots
(sliced thinly)
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Scallions for garnishing
0.00
Scallions for garnishing

Seasoning:

Oyster sauce
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper

Steps

1

Wash & rinse rice. Drain dry and set aside.
Wash & rinse rice. Drain dry and set aside.
Mark as completed

2

In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside.
In a pan, add 1 tbsp of cooking oil pan fry & brown the pork belly, dish up and set aside.
Mark as completed

3

In the same pan, add yam cubes, stir fry until lightly browned. Remove and set aside.
In the same pan, add yam cubes, stir fry until lightly browned. Remove and set aside.
Mark as completed

4

In the same pan, add 1 tbsp of cooking oil, add in garlic, shallots, chinese sausage and dried shrimps, stir fry until fragrant.
In the same pan, add 1 tbsp of cooking oil, add in garlic, shallots, chinese sausage and dried shrimps, stir fry until fragrant.
Mark as completed

5

Add in rehydrated mushrooms, rice, pork belly and yam. Stir fry and mix well.
Add in rehydrated mushrooms, rice, pork belly and yam. Stir fry and mix well.
Mark as completed

6

Add in ingredients under seasoning, mix well.
Add in ingredients under seasoning, mix well.
Mark as completed

7

Transfer mixture to rice cooker and add 100ml water & 250ml mushroom water. (Cook rice as per white rice setting)
Transfer mixture to rice cooker and add 100ml water & 250ml mushroom water. (Cook rice as per white rice setting)
Mark as completed

8

Once done garnish with scallion. Serve hot.
Once done garnish with scallion. Serve hot.
Mark as completed

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