These Old School Butter Cookies bring back the simple joys of childhood, with their buttery melt-in-the-mouth crumb and sun-like strawberry jam centre.
A true household staple made by Javier (@bakeomaniac) – each bite carries a sense of nostalgia, just like the ones found in heartland bakeries of the past.
The possibilities are endless with this recipe! Swap vanilla essence with orange zest for a punchier flavour, use your favourite jam filling or replace it with chocolate, or make a cookie sandwich. Have fun with it!
- Use chilled but pliable butter – too warm and the dough won’t hold its piped shape, too cold and it won’t cream properly. Chilling for a short while also allows the flavours to develop further
- Jam consistency matters – if your jam is too runny, cook it down slightly before using; too thick, loosen with a little warm water.
- Don’t overbake – aim for golden edges, and they will still be cooking slightly after it’s out from residual heat
