Nuo Mi Fan – Rice Cooker Chinese Sticky Rice

Chinese
Chinese New Year
Mains
Pork
Rice
Rice cooker

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

3-4 pax

Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, this is your sign to make some flavoursome Chinese Sticky Rice all in a rice cooker! 

It’s a great potluck dish to bring a Lunar New Year gathering or even as a staple for any meal. 

Similar to Lo Mai Gai, this umami-bomb dim sum dish features glutinous rice and familiar Chinese ingredients seasoned with a mixture of common Asian-pantry sauces. No reason not to try this Nuo Mi Fan recipe! The big difference between these two dishes is the toppings used and their preparation methods.

Though traditionally made with a bamboo steamer, using a rice cooker is just as good. With this hack, you can pop all the ingredients into a rice cooker and have an entire meal ready in less than 30mins.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Glutinous rice
0.00
g
g
Glutinous rice
0.00
g
g
Jasmine rice
0.00
g
g
Jasmine rice
0.00
g
g
Dried shrimo
0.00
g
g
Dried shrimo
0.00
stalk
stalk
Spring onion (white part)
0.00
stalk
stalk
Spring onion (white part)
0.00
Dried scallops
0.00
Dried scallops
0.00
Dried mushrooms
0.00
Dried mushrooms
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Roast pork
0.00
g
g
Roast pork
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Chinese sausage
0.00
Chinese sausage
0.00
Duck liver sausage
0.00
Duck liver sausage
0.00
tbsp
tbsp
Hua tiao wine
0.00
tbsp
tbsp
Hua tiao wine
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
g
g
Water
0.00
g
g
Water

Garnish

Spring onion
Spring onion
Fried Shallots
Fried Shallots

Steps

1

Wash rice at least 3-4 times until water runs relatively clear. Soak rice with water for 30 minutes while prepping other ingredients.
Wash rice at least 3-4 times until water runs relatively clear. Soak rice with water for 30 minutes while prepping other ingredients.
Mark as completed

2

Soak dried shrimp, dried scallops, dried mushrooms with hot water for 30 minutes.
Soak dried shrimp, dried scallops, dried mushrooms with hot water for 30 minutes.
Mark as completed

3

Mince garlic, slice spring onion, roast pork, Chinese and duck liver sausage. Once mushrooms are rehydrated, slice them too.
Mince garlic, slice spring onion, roast pork, Chinese and duck liver sausage. Once mushrooms are rehydrated, slice them too.
Mark as completed

4

Add mushroom, scallop, shrimp soaking liquid into a measuring cup and top it up to 500ml.
Add mushroom, scallop, shrimp soaking liquid into a measuring cup and top it up to 500ml.
Mark as completed

5

Drain rice and set aside.
Drain rice and set aside.
Mark as completed

6

In a wokpan over medium heat, add in about 2 tbsp of oil, add in roast pork and stir fry until lightly browned.
In a wokpan over medium heat, add in about 2 tbsp of oil, add in roast pork and stir fry until lightly browned.
Mark as completed

7

Add in sliced sausages, dried shrimp, dried scallops and stir fry. Add in garlic and spring onion, stir fry until fragrant.
Add in sliced sausages, dried shrimp, dried scallops and stir fry. Add in garlic and spring onion, stir fry until fragrant.
Mark as completed

8

Add in rehydrated mushrooms and stir fry for about 1 minute.
Add in rehydrated mushrooms and stir fry for about 1 minute.
Mark as completed

9

Deglaze with Hua tiao wine, add in soaked rice, season with oyster sauce, light soy sauce, dark soy sauce, white pepper and mix well.
Deglaze with Hua tiao wine, add in soaked rice, season with oyster sauce, light soy sauce, dark soy sauce, white pepper and mix well.
Mark as completed

10

Cook until slightly dryer and transfer to rice cooker, add 500ml of liquid and mix evenly.
Cook until slightly dryer and transfer to rice cooker, add 500ml of liquid and mix evenly.
Mark as completed

11

Set rice cooker to cook.
Set rice cooker to cook.
Mark as completed

12

Once done, serve hot or stir fry mix in a wok pan.
Once done, serve hot or stir fry mix in a wok pan.
Mark as completed

13

Garnish with fried shallots and spring onion.
Garnish with fried shallots and spring onion.
Mark as completed

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