Mizuna Sashimi Salad

Fish
Japanese
Leafy
Salad
Sides/Snacks

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

2 Pax

If you haven’t been adding sashimi to your salads… this will take them to another level!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
MIzuna
0.00
g
g
MIzuna
0.00
Shiso leaves
0.00
Shiso leaves
0.00
pieces
pieces
Myoga (Japanese ginger)
0.00
pieces
pieces
Myoga (Japanese ginger)
0.00
Apple
0.00
Apple
0.00
g
g
Cherry tomatoes
0.00
g
g
Cherry tomatoes
0.00
g
g
Otoro
0.00
g
g
Otoro
0.00
g
g
Chutoro
0.00
g
g
Chutoro

Dressing

0.00
tbsp
tbsp
Yuzu ponzu
0.00
tbsp
tbsp
Yuzu ponzu
0.00
tsp
tsp
Wasabi
0.00
tsp
tsp
Wasabi
0.00
Lemon, juiced
0.00
Lemon, juiced
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil

Steps

1

Mix yuzu ponzu, wasabi, Lemon juice and olive oil in a bowl and mix well.
Mix yuzu ponzu, wasabi, Lemon juice and olive oil in a bowl and mix well.
Mark as completed

2

Wash and cut mizuna leaves.
Wash and cut mizuna leaves.
Mark as completed

3

Thinly slice shiso and myoga.
Thinly slice shiso and myoga.
Mark as completed

4

Thinly slice apples and halve cherry tomatoes.
Thinly slice apples and halve cherry tomatoes.
Mark as completed

5

Plate vegetables and herbs, top with sliced sashimi and serve dressing on the side. Dress salad just before eating.
Plate vegetables and herbs, top with sliced sashimi and serve dressing on the side. Dress salad just before eating.
Mark as completed

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