Mille-Feuille Cabbage Rice

Leafy
Mains
Pork
Rice
Rice cooker
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Easy Level:

Cook Time:

Servings:

3-4 Pax

This Mille-Feuille Cabbage Rice is not just tasty but super easy and convenient to whip up. And no, it’s not the pastry kind. Tender layers of pork collar shabu-shabu and fresh cabbage, all cooked together in your rice cooker. The flavours meld perfectly with a savoury mix of dashi stock, soy sauce, sake, and mirin. 

Simply prep, layer, and let your rice cooker do the magic. The result? A mouthwatering, umami-packed meal that’s perfect for busy weeknights or a comforting weekend treat!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork collar shabu-shabu
0.00
g
g
Pork collar shabu-shabu
0.00
g
head
Cabbage
0.00
g
head
Cabbage
0.00
Tomato
0.00
Tomato
0.00
g
g
Rice
0.00
g
g
Rice
0.00
g
g
Water
0.00
g
g
Water
0.00
pack
pack
Dashi stock powder
0.00
pack
pack
Dashi stock powder
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Mirin

Steps

1

Cut cabbage into 3 inch slices, layer cabbage and pork collar slices alternately until all pork slices used up.
Cut cabbage into 3 inch slices, layer cabbage and pork collar slices alternately until all pork slices used up.
Mark as completed

2

In a rice cooker with washed rice, add in tomato with has been scored in the center.
In a rice cooker with washed rice, add in tomato with has been scored in the center.
Mark as completed

3

Add layer pork and cabbage around tomato.
Add layer pork and cabbage around tomato.
Mark as completed

4

In a measuring cup, mix 400g of hot water with dashi stock powder, soy sauce, sake, mirin and mix well.
In a measuring cup, mix 400g of hot water with dashi stock powder, soy sauce, sake, mirin and mix well.
Mark as completed

5

Add mixture into the rice cooker and set to cook on white rice.
Add mixture into the rice cooker and set to cook on white rice.
Mark as completed

6

Once rice cooker beeps, its ready to serve
Once rice cooker beeps, its ready to serve
Mark as completed

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