Mee Hoon Kueh

Mains
Noodles
Soup

Easy Level:

Cook Time:

Servings:

4

This is one the recipe that was requested by lots of our fans. Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup.
Not forgetting our killer chili dip made using chili padis, it’s spicy and vinegary, leaving you wanting more and more. We prefer quality ikan bilis as they will make your soup taste much better and also deep fried as toppings!
After making the broad noodles, remember to coat them with enough flour so they won’t stick together. If you don’t have a noodle machine just use a rolling pin to flatten the dough.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork (marinated with ½ tsp salt, pepper to taste, ½ tsp cornflour and 2 tbsp water)
0.00
g
g
minced pork (marinated with ½ tsp salt, pepper to taste, ½ tsp cornflour and 2 tbsp water)
0.00
medium prawns
0.00
medium prawns
0.00
g
g
mani cai (sweet leaf)
0.00
g
g
mani cai (sweet leaf)
0.00
cup
cup
sliced rehydrated mushrooms
0.00
cup
cup
sliced rehydrated mushrooms
0.00
g
g
ikan bilis (to deep fry until golden brown)
0.00
g
g
ikan bilis (to deep fry until golden brown)
Fried shallots (optional)
Fried shallots (optional)

Mee Hoon Kueh Dough:

0.00
g
g
flour
0.00
g
g
flour
0.00
egg + yolk
0.00
egg + yolk
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Flour to work dough
Flour to work dough

Soup Stock

0.00
litres
litres
boiling water
0.00
litres
litres
boiling water
0.00
g
g
ikan bilis
0.00
g
g
ikan bilis
0.00
g
g
soya beans (soaked for 2 hours)
0.00
g
g
soya beans (soaked for 2 hours)
0.00
g
g
rock sugar
0.00
g
g
rock sugar

Chili dip

0.00
g
g
chilli padis
0.00
g
g
chilli padis
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
tbsp
tbsp
rice vinegar
0.00
tbsp
tbsp
rice vinegar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce

Steps

1

In a pot bring 3 litres of water to boil, add 150g ikan bilis, 100g soya beans (soaked for 2 hours) and 10g rock sugar. Simmer for 45 minutes, skim off scums that float to the top
In a pot bring 3 litres of water to boil, add 150g ikan bilis, 100g soya beans (soaked for 2 hours) and 10g rock sugar. Simmer for 45 minutes, skim off scums that float to the top
Mark as completed

2

Mix in large mixing bowl, 250g flour, ¼ tsp salt, 1 tbsp oil and 1 egg + 1 egg yolk
Mix in large mixing bowl, 250g flour, ¼ tsp salt, 1 tbsp oil and 1 egg + 1 egg yolk
Mark as completed

3

Mix until crumbly, add 5 to 7 tbsp water and knead to form dough.
Mix until crumbly, add 5 to 7 tbsp water and knead to form dough.
Mark as completed

4

Dust board with flour, knead dough for a few minutes. Cover dough with a cloth and let it rest for 20 minutes
Dust board with flour, knead dough for a few minutes. Cover dough with a cloth and let it rest for 20 minutes
Mark as completed

5

To make chili dip. in food processor add 50g chilli padis (stems removed), 3 cloves garlic, 6 tbsp rice vinegar, 3 tsp sugar and ¼ tsp salt. Blend until smooth and mix in 3 tbsp fish sauce
To make chili dip. in food processor add 50g chilli padis (stems removed), 3 cloves garlic, 6 tbsp rice vinegar, 3 tsp sugar and ¼ tsp salt. Blend until smooth and mix in 3 tbsp fish sauce
Mark as completed

6

Deep fry 100g ikan bilis in oil until golden brown, then drain on paper towers
Deep fry 100g ikan bilis in oil until golden brown, then drain on paper towers
Mark as completed

7

Marinated 300g minced pork, with ½ tsp salt, pepper to taste, ½ tsp cornflour and 2 tbsp water
Marinated 300g minced pork, with ½ tsp salt, pepper to taste, ½ tsp cornflour and 2 tbsp water
Mark as completed

8

Roll rested dough out into half a cm thick, then cross fold and roll again. Repeat for a few times dust with flour when needed.
Roll rested dough out into half a cm thick, then cross fold and roll again. Repeat for a few times dust with flour when needed.
Mark as completed

9

Next roll dough in 2mm thick and cut into 2 inch squares. Dust with flour and set aside
Next roll dough in 2mm thick and cut into 2 inch squares. Dust with flour and set aside
Mark as completed

10

Add 600ml ikan bilis stock to a pot, bring to boil.
Add 600ml ikan bilis stock to a pot, bring to boil.
Mark as completed

11

Add ¼ cup sliced rehydrated mushrooms, 80g of marinated minced pork (break up the minced pork) and 3 pieces of prawns
Add ¼ cup sliced rehydrated mushrooms, 80g of marinated minced pork (break up the minced pork) and 3 pieces of prawns
Mark as completed

12

Add one serving of freshly made mee hoon kueh cook for 2 minutes. Then add a handful of mani cai and cook for another minute.
Add one serving of freshly made mee hoon kueh cook for 2 minutes. Then add a handful of mani cai and cook for another minute.
Mark as completed

13

Repeat for the rest of the mee hoon kueh
Repeat for the rest of the mee hoon kueh
Mark as completed

14

Serve with fried ikan bilis and fried shallots. Repeat for the rest of the mee hoon kueh
Serve with fried ikan bilis and fried shallots. Repeat for the rest of the mee hoon kueh
Mark as completed

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