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Ribeye Steak with Mala Compound Butter
Beef
Fusion
Mains
Western
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Easy Level:
Easy Peasy
Cook Time:
15 Mins
Servings:
1-2 Pax
We’re 🌶️ SPICING 🌶️ things up with a fancy dinner, which you can make at home too!
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
0.00
g
g
Ribeye
0.00
g
g
Ribeye
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Salt and black pepper, to taste
Salt and black pepper, to taste
Garnish
Chives, chopped
Chives, chopped
Mala Red Oil Compound Butter
0.00
g
g
Unsalted butter, softened
0.00
g
g
Unsalted butter, softened
0.00
tsp
tsp
Lee Kum Kee's Mala Red Oil
0.00
tsp
tsp
Lee Kum Kee's Mala Red Oil
Steps
1
Remove your steak from the fridge to let it come to room temperature - season with salt and let it sit.
Remove your steak from the fridge to let it come to room temperature - season with salt and let it sit.
Mark as completed
2
In a food processor, mix in softened butter and Lee Kum Kee’s Shrimp Chilli Oil. Blend till smooth.
In a food processor, mix in softened butter and Lee Kum Kee’s Shrimp Chilli Oil. Blend till smooth.
Mark as completed
3
Taste for seasoning - if you’d like it spicier, add in more chilli oil!
Taste for seasoning - if you’d like it spicier, add in more chilli oil!
Mark as completed
4
Heat up cooking oil in a heavy bottomed pan on medium high heat.
Heat up cooking oil in a heavy bottomed pan on medium high heat.
Mark as completed
5
With a paper towel, dry the surface of the steak and lay it away from you when the oil starts to smoke - you should hear a nice sizzle!
With a paper towel, dry the surface of the steak and lay it away from you when the oil starts to smoke - you should hear a nice sizzle!
Mark as completed
6
Leave it in for 2½ minutes a side, or until the steak reaches an internal temperature of 52℃ for a lovely medium rare.
Leave it in for 2½ minutes a side, or until the steak reaches an internal temperature of 52℃ for a lovely medium rare.
Mark as completed
7
Let the steak cool for at least 5 minutes after removing it from the pan!
Let the steak cool for at least 5 minutes after removing it from the pan!
Mark as completed
8
After your steak has cooled, slice into your steak and plate it up, garnishing with your chili oil butter and chopped chives!
After your steak has cooled, slice into your steak and plate it up, garnishing with your chili oil butter and chopped chives!
Mark as completed
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