Kimchi Tofu Soup

Mains
Pork
Soup

Easy Level:

Cook Time:

Servings:

2

Fans of spicy food rejoice!!!
How many of you have had this experience where you’ve eaten something so spicy, but yet it’s so good you just can’t stop? We know this so well! This is the perfect example of that type of dish!
Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it’s even better after absorbing the spicy and tangy kimchi flavours. Go easy on the hot pepper flakes though, it can really burn!
One simple tip is to add some kimchi juice to the soup. of course, all the essence from the fermentation process is in the juices right? And do use a Korean earthen pot if you can get hold of one!

Ingredients

Adjust Servings
US / Metric
0.00
block
block
tofu
0.00
block
block
tofu
0.00
g
g
kimchi
0.00
g
g
kimchi
0.00
onion
0.00
onion
0.00
g
g
pork belly
0.00
g
g
pork belly
0.00
tbsp
tbsp
hot pepper flakes (adjust to preference)
0.00
tbsp
tbsp
hot pepper flakes (adjust to preference)
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
gochujang / korean hot pepper paste
0.00
tbsp
tbsp
gochujang / korean hot pepper paste
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
Pinch of white pepper
Pinch of white pepper
Chopped spring onions for garnish
Chopped spring onions for garnish

Stock:

0.00
g
g
large dried anchovies
0.00
g
g
large dried anchovies
0.00
litre
litre
boiling water
0.00
litre
litre
boiling water

Steps

1

Add 50g large dried anchovies to a pot
Add 50g large dried anchovies to a pot
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2

Add 1 litre boiling water
Add 1 litre boiling water
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3

cover and let it boil for 30 mins
cover and let it boil for 30 mins
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4

Cut ½ an onion into slices
Cut ½ an onion into slices
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5

Cut 150g pork belly into half inch strips
Cut 150g pork belly into half inch strips
Mark as completed

6

Once stock is done remove anchovies
Once stock is done remove anchovies
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7

To a bowl add ½ tbsp hot pepper flakes (adjust to preference),
To a bowl add ½ tbsp hot pepper flakes (adjust to preference),
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8

1 tbsp light soy sauce,
1 tbsp light soy sauce,
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9

1 tsp sesame oil,
1 tsp sesame oil,
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10

And 1 tbsp gochujang
And 1 tbsp gochujang
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11

Mix well and set aside
Mix well and set aside
Mark as completed

12

Add 100g kimchi to a heated korean earthen pot
Add 100g kimchi to a heated korean earthen pot
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13

Add pork belly strips,
Add pork belly strips,
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14

sliced onions,
sliced onions,
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15

1 tsp sugar,
1 tsp sugar,
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16

pinch of white pepper,
pinch of white pepper,
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17

and pepper paste mixture
and pepper paste mixture
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18

Add stock till the pot is 80% filled
Add stock till the pot is 80% filled
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19

Mix well
Mix well
Mark as completed

20

Cover and cook for 8 mins
Cover and cook for 8 mins
Mark as completed

21

Cut 1 block Vitasoy Organic Sprouted Tofu - Soup into 8 pieces
Cut 1 block Vitasoy Organic Sprouted Tofu - Soup into 8 pieces
Mark as completed

22

Add tofu to soup
Add tofu to soup
Mark as completed

23

Continue to cook for another 2-3 mins
Continue to cook for another 2-3 mins
Mark as completed

24

Garnish with chopped spring onions and serve
Garnish with chopped spring onions and serve
Mark as completed

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