We’re making Singapore-style Indian chicken curry – a recipe that combines aromatic spices, tender chicken, and perfectly cooked potatoes in a rich, coconut-based gravy. This isn’t just any curry; it’s a homestyle recipe perfected through countless family dinners and friendly gatherings.

Ingredients

Adjust Servings

US / Metric

White paste

0.00

small Shallots

0.00

small Shallots

0.00

clove

Garlic

0.00

clove

Garlic

0.00

Ginger

0.00

Ginger

0.00

Water

0.00

Water

Red Paste

0.00

tbsp

BabasMeat Curry Powder

0.00

tbsp

BabasMeat Curry Powder

Curry

0.00

Boneless Chicken Thigh

0.00

Boneless Chicken Thigh

0.00

Medium Potatoes

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Medium Potatoes

White Paste

Red Paste

0.00

Cardamom Pods

0.00

Cardamom Pods

0.00

Star Anise

0.00

Star Anise

0.00

Cinnamon Stick

0.00

Cinnamon Stick

0.00

clove

Garlic (Minced)

0.00

clove

Garlic (Minced)

0.00

Ginger (Minced)

0.00

Ginger (Minced)

0.00

small Shallots

0.00

small Shallots

0.00

stalk

Curry Leaves

0.00

stalk

Curry Leaves

0.00

tsp

Salt

0.00

tsp

Salt

0.00

tsp

Sugar

0.00

tsp

Sugar

0.00

Coconut Milk

0.00

Coconut Milk

0.00

tbsp

Tamarind Water

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tbsp

Tamarind Water

Steps

1

First, make white paste, take shallots, garlic and ginger and blend with water into a paste and set it aside.

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2

Next, add Meat curry powder and red chili powder in a bowl, add water and make a red paste. set it aside.

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3

In a pot, add oil. Add cinnamon, cardamom and star anise & saute.

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4

Add chopped garlic, ginger, shallots and 1 stalk of curry leaves and saute it for a few minutes. Keep stirring.

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5

Next, add your white paste, stir it, then add red paste and add the remaining red paste with water and give it a stir and let it cook for 2-3 mins.

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6

Now add in chicken, mix well, add potatoes & water and mix it again. Cover with a lid & simmer until the chicken is half-cooked.

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7

Take the lid off, add coconut milk, salt, sugar and tamarind water, mix well and let it cook for another 20 mins with the lid on until your chicken is done.

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