Homemade Chips

Sides/Snacks

Easy Level:

Servings:

1

Ever heard from friends that potato chips like Pringles just aren’t potato chips?
That’s a fact. So we decided to make our own fresh potato chips in the comfort of home.
The key to all this awesome? The mandoline slicer. With it, we were able to have PAPER thin chips, made from potatoes, sweet potatoes, and tapioca. Finish off with salt and squeezed lime with a dash of cayenne pepper and just MIX.

Ingredients

Adjust Servings
US / Metric
Potato
Potato
Sweet potato
Sweet potato
Tapioca
Tapioca
Potato
Potato
Sweet potato
Sweet potato
Tapioca
Tapioca

Steps

1

Slice potatoes, sweet potatoes and tapioca with a mandoline, skin on
Slice potatoes, sweet potatoes and tapioca with a mandoline, skin on
Mark as completed

2

Let it swim in hot oil
Let it swim in hot oil
Mark as completed

3

Spread on paper towel
Spread on paper towel
Mark as completed

4

Enjoy with your favourite tv series
Enjoy with your favourite tv series
Mark as completed

5

Slice potatoes, sweet potatoes and tapioca with a mandoline, skin on
Slice potatoes, sweet potatoes and tapioca with a mandoline, skin on
Mark as completed

6

Let it swim in hot oil
Let it swim in hot oil
Mark as completed

7

Spread on paper towel
Spread on paper towel
Mark as completed

8

Enjoy with your favourite tv series
Enjoy with your favourite tv series
Mark as completed

More of what you like. Bookmark these recipes.

Breakfast
Sides/Snacks
Breakfast
Sides/Snacks
Vegetarian
Cocktails
Party
Seafood
Sides/Snacks
Breakfast
Poultry
Sides/Snacks
15-min Hot Plate Steak
Airfryer
Beef
Mains
Sides/Snacks
Breakfast
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Halal
Sides/Snacks
Vegan
Vegetarian
Breakfast
Halal
Sides/Snacks
Vegan
Vegetarian