Green Papaya Fish Soup

Chinese

Fish

Fruits

Mains

Soup

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Most of us have probably heard about how Green Papaya Fish Soup is THE soup to drink for lactating mums who wish to boost their breastmilk supply. Fish soup is also great for post-surgery recovery. But really, a well-made fish soup seasoned with love and care is a comforting and delish meal for literally anyone, any time of the day! ✨

To take this recipe to another level – before serving this soup, top it off with Eu Yan Sang’s New Sustainable High Protein Drip Fish Essence!

As Jon said, “補 +補 = MORE 補 (nourishment)

Ingredients

Steps

1

Pan dry fish bones as much as possible, dust a thin layer of plain flour.

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2

In a pan over medium heat, add in cooking oil. Add in fish bones and fry until golden brown and fragrant. Remove and set aside.

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3

Transfer fish bones into a spice bag.

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4

In a pot of boiling water, add in fish bones, ginger, green papaya and red dates. Bring to boil, lower heat and simmer. Cook for about 1-1.5 hours.

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5

While soup is simmering, marinate fish slices with egg white, salt, shaoxing wine, sugar, white pepper and cornstarch. Mix evenly. Add in oil and mix again.

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