Fisherman’s Pie

Christmas
Fish
Mains
Mushrooms
Oven

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

4 Pax

Having meat sweats from all the turkey dinners already? Change it up with our Fisherman’s Pie! 🥧

Packed with mercury-safe Barramundi that’s antibiotic-free and hormone-free, this dish is swimming with omega-3 and omega-6 goodness – perfect for little sailors and nursing moms alike!

Plus, we’ve got Norwegian Salmon bringing its high-quality protein with a satisfying bite ⭐

Ingredients

Adjust Servings
US / Metric

Mashed postaotes

0.00
kg
kg
Potatoes
0.00
kg
kg
Potatoes
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Milk
0.00
g
g
Milk
0.00
Egg yolks
0.00
Egg yolks
Salt and pepper, to taste
Salt and pepper, to taste

Fish Filling

0.00
g
g
Barramundi
0.00
g
g
Barramundi
0.00
g
g
Norwegian salmon
0.00
g
g
Norwegian salmon
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Capers
0.00
tbsp
tbsp
Capers
0.00
Leeks, sliced
0.00
Leeks, sliced
0.00
Red onion, diced
0.00
Red onion, diced
0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
g
g
Brown mushroom
0.00
g
g
Brown mushroom
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Plain flour
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
ml
ml
Cream
0.00
ml
ml
Cream
0.00
g
g
Cherry tomatoes, quartered
0.00
g
g
Cherry tomatoes, quartered
0.00
tbsp
tbsp
Dill
0.00
tbsp
tbsp
Dill
0.00
tbsp
tbsp
Parsley
0.00
tbsp
tbsp
Parsley
Salt and pepper, to taste
Salt and pepper, to taste

Steps

1

In a pot, boil peeled potatoes in salted water until tender. Strain and set aside.
In a pot, boil peeled potatoes in salted water until tender. Strain and set aside.
Mark as completed

2

In the same pot, put potatoes through a potato ricer.
In the same pot, put potatoes through a potato ricer.
Mark as completed

3

Heat butter and milk in a saucepan on low heat until melted.
Heat butter and milk in a saucepan on low heat until melted.
Mark as completed

4

Add the mixture to the potatoes with 3 egg yolks, salt and pepper. Mix until smooth.
Add the mixture to the potatoes with 3 egg yolks, salt and pepper. Mix until smooth.
Mark as completed

5

Cut Barramundi and salmon into large cubes, season with salt, and set aside.
Cut Barramundi and salmon into large cubes, season with salt, and set aside.
Mark as completed

6

In a deep pan over medium heat, add butter and melt.
In a deep pan over medium heat, add butter and melt.
Mark as completed

7

Saute capers, anchovies, leeks, red onion and garlic until fragrant.
Saute capers, anchovies, leeks, red onion and garlic until fragrant.
Mark as completed

8

Add mushrooms and stir fry briefly.
Add mushrooms and stir fry briefly.
Mark as completed

9

Stir in plain flour until evenly mixed.
Stir in plain flour until evenly mixed.
Mark as completed

10

Pour in milk and cream, mix well, and bring to a simmer.
Pour in milk and cream, mix well, and bring to a simmer.
Mark as completed

11

Add tomatoes, cubed fish, dill, parsley, salt and pepper. Mix well.
Add tomatoes, cubed fish, dill, parsley, salt and pepper. Mix well.
Mark as completed

12

Transfer to a baking dish and pipe mashed potatoes on top.
Transfer to a baking dish and pipe mashed potatoes on top.
Mark as completed

13

Bake at 200°C for 20 mins until golden brown.
Bake at 200°C for 20 mins until golden brown.
Mark as completed

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