In a bowl, mix all the ingredients for dipping sauce together, mix well and set aside.

Pickle shredded cucumber and carrots with sugar, salt and rice vinegar. Mix well and set aside.

Deep fry 2 packs of DoDo vegetable fish balls until brown, drain and set aside.

Cook 3 packs of fish noodles in boiling water for 3 minutes or until cooked, strain and set aside.

To assemble, add a few pieces of lettuce to a bowl followed by a serving portion of fish noodles.

Add pickled vegetables (carrots & cucumber), fried DoDo vegetable fish balls and you choice of fresh herbs like mint, Thai basil and coriander.

Serve with dipping sauce on the side.