Eggnog & Brioche Pudding

Christmas
Desserts
Oven
Party

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

4 pax

A traditional Christmas drink, the cosy and creamy warmth of a classic eggnog becomes the base of this indulgent brioche pudding, soaked with spice and slow-baked until custardy inside. 

It’s everything you love about a dessert, and the perfect way to end a hearty meal! 

Ingredients

Adjust Servings
US / Metric
0.00
slices
slices
Brioche bread
0.00
slices
slices
Brioche bread
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Dried cranberries
0.00
g
g
Dried cranberries
0.00
large
large
Eggs
0.00
large
large
Eggs
0.00
ml
ml
Cream
0.00
ml
ml
Cream
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
tbsp
tbsp
White sugar
0.00
tbsp
tbsp
White sugar

Egg mixture

0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Vanilla extract
0.00
tsp
tsp
Vanilla extract
0.00
pinch
pinch
Cinnamon
0.00
pinch
pinch
Cinnamon
0.00
pinch
pinch
Nutmeg
0.00
pinch
pinch
Nutmeg
0.00
ml
ml
Dark rum (optional)
0.00
ml
ml
Dark rum (optional)

Garnish

Icing sugar
Icing sugar
Fresh cream
Fresh cream

Steps

1

Butter brioche bread evenly on both sides.
Butter brioche bread evenly on both sides.
Mark as completed

2

Lightly butter a shallow baking dish and then arrange brioche slices within.
Lightly butter a shallow baking dish and then arrange brioche slices within.
Mark as completed

3

Scatter cranberries over and layer them within the brioche slices.
Scatter cranberries over and layer them within the brioche slices.
Mark as completed

4

Beat the eggs, cream, milk, sugar, salt, vanilla, cinnamon, nutmeg and rum, if using.
Beat the eggs, cream, milk, sugar, salt, vanilla, cinnamon, nutmeg and rum, if using.
Mark as completed

5

Pour egg mixture slowly over the brioche slices, letting the bread absorb the liquid.
Pour egg mixture slowly over the brioche slices, letting the bread absorb the liquid.
Mark as completed

6

Bake in a preheated oven on fan function at 170°C for 20-30 minutes, or until custard is set and pudding tops are golden brown.
Bake in a preheated oven on fan function at 170°C for 20-30 minutes, or until custard is set and pudding tops are golden brown.
Mark as completed

7

Serve with icing sugar and fresh cream!
Serve with icing sugar and fresh cream!
Mark as completed

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