Creamy Seafood Chowder

Christmas
Fusion
Mains
One-pot
Roots
Seafood
Western

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4 Pax

Take a break from your usual roast meats and try this comforting seafood chowder, made in 30 minutes.

We’re using a combination of fresh salmon, frozen shrimp, and canned razor clams – feel free to use our recipe as a guideline and adjust it according to your preference!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Onion
0.00
g
g
Onion
0.00
g
g
Carrot
0.00
g
g
Carrot
0.00
g
g
Celery
0.00
g
g
Celery
0.00
g
g
Potato
0.00
g
g
Potato
0.00
tbsp
tbsp
Flour
0.00
tbsp
tbsp
Flour
0.00
can
can
Clams
0.00
can
can
Clams
0.00
ml
ml
Clam “juice”
0.00
ml
ml
Clam “juice”
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
sprigs
sprigs
Dill
0.00
sprigs
sprigs
Dill
0.00
ml
ml
Bulla Thickened Cream
0.00
ml
ml
Bulla Thickened Cream
0.00
g
g
Shrimp
0.00
g
g
Shrimp
0.00
g
g
Salmon
0.00
g
g
Salmon
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste

Garnish

Spring onion
Spring onion

Steps

1

Dice onions, carrot, celery and potatoes.
Dice onions, carrot, celery and potatoes.
Mark as completed

2

In a pot over medium heat, melt in the butter.
In a pot over medium heat, melt in the butter.
Mark as completed

3

Add in onion, carrot and celery. Sauté until fragrant, about 2-3 minutes.
Add in onion, carrot and celery. Sauté until fragrant, about 2-3 minutes.
Mark as completed

4

Add in potatoes and sauté for about 3 minutes.
Add in potatoes and sauté for about 3 minutes.
Mark as completed

5

Add in flour and mix evenly to coat everything nicely.
Add in flour and mix evenly to coat everything nicely.
Mark as completed

6

Deglaze with clam stock and water. Mix well and bring to a boil.
Deglaze with clam stock and water. Mix well and bring to a boil.
Mark as completed

7

Add in dill, and let it cook on medium heat for about 10 minutes.
Add in dill, and let it cook on medium heat for about 10 minutes.
Mark as completed

8

Pour in thickened cream. Season with fish sauce, salt and pepper, mix evenly.
Pour in thickened cream. Season with fish sauce, salt and pepper, mix evenly.
Mark as completed

9

Add in salmon, clams, and shrimp. Cook for about 3-5 minutes until the seafood is cooked through.
Add in salmon, clams, and shrimp. Cook for about 3-5 minutes until the seafood is cooked through.
Mark as completed

10

Serve warm and garnish with spring onions.
Serve warm and garnish with spring onions.
Mark as completed

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