Pommes Aligot, Cheesy Mashed Potato

Mains
Party
Sides/Snacks
Western

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4 Pax

Creamy, cheesy, and stretchy… this is Pommes Aligot, a classic French mashed potatoes and fondue 🥔🧀 

Basically, a buttery mashed potato mixed with fragrant herbs and Anchor Food Professionals Extra Stretch Mozzarella and Unsalted Butter, for that ✨ perfect ✨ cheese pull and rich dairy flavour!

Crafted with New Zealand grass-fed dairy 🐄 – for that rich, buttery flavour! Making it the best comfort dish 😌

🛒  Available to purchase at https://www.bakewithyen.sg/

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Potatoes
0.00
kg
kg
Potatoes
0.00
g
g
Unsalted butter
0.00
g
g
Unsalted butter
0.00
g
g
Milk
0.00
g
g
Milk
0.00
sprig
sprig
Thyme
0.00
sprig
sprig
Thyme
0.00
sprig
sprig
Rosemary
0.00
sprig
sprig
Rosemary
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste
0.00
g
g
Anchor Extra Stretch Mozzarella
0.00
g
g
Anchor Extra Stretch Mozzarella

Garnish

Chives
Chives
Bacon bits
Bacon bits

Steps

1

Peel and cut potatoes into halves or quarters depending on how big your potatoes are.
Peel and cut potatoes into halves or quarters depending on how big your potatoes are.
Mark as completed

2

In a pot of boiling water, season with 1 tbsp of salt. Add potatoes in and cook for 30 minutes. Use knife or fork to see if it’s cooked through.
In a pot of boiling water, season with 1 tbsp of salt. Add potatoes in and cook for 30 minutes. Use knife or fork to see if it’s cooked through.
Mark as completed

3

Strain potatoes. Put potatoes through a ricer and mash into the same pot used to cook the potatoes.
Strain potatoes. Put potatoes through a ricer and mash into the same pot used to cook the potatoes.
Mark as completed

4

In a separate saucepan, melt butter with milk, thyme and rosemary.
In a separate saucepan, melt butter with milk, thyme and rosemary.
Mark as completed

5

Add melted butter mix into mashed potatoes, mix well. Season with salt and pepper.
Add melted butter mix into mashed potatoes, mix well. Season with salt and pepper.
Mark as completed

6

While the mixture is still hot, add in Anchor Extra Stretch Mozzarella Cheese. Mix well and cheese pull.
While the mixture is still hot, add in Anchor Extra Stretch Mozzarella Cheese. Mix well and cheese pull.
Mark as completed

7

Garnish with chives and bacon bits for colour. Serve hot with any mains of your liking.
Garnish with chives and bacon bits for colour. Serve hot with any mains of your liking.
Mark as completed

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