Cauliflower and Broccoli Gratin

Leafy
Mains
Oven
Vegetarian

Easy Level:

Cook Time:

Servings:

3-4 Pax

This cauliflower and broccoli gratin is creamy, cheesy and surprisingly light! Roasted florets are steamed in an oven, then topped with a generous layer of shredded cheese and Greek yoghurt, before being broiled to golden perfection.

This is a healthy and wholesome dish you can make at home for your loved ones!

Ingredients

Adjust Servings
US / Metric
0.00
Cauliflower
0.00
Cauliflower
0.00
Broccoli
0.00
Broccoli
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
g
g
Shredded mixed cheese
0.00
g
g
Shredded mixed cheese
0.00
tub
tub
Greek yoghurt
0.00
tub
tub
Greek yoghurt
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Dried mixed herbs
0.00
tbsp
tbsp
Dried mixed herbs
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste

Garnish

Chilli flakes
Chilli flakes
Fresh chives or spring onion
Fresh chives or spring onion

Steps

1

Preheat oven to to 180°C.
Preheat oven to to 180°C.
Mark as completed

2

Cut cauliflower and broccoli florets evenly.
Cut cauliflower and broccoli florets evenly.
Mark as completed

3

In baking tray, add cauliflower, broccoli, garlic, onion and water. Cover with aluminium foil and let it steam for 8-10 minutes.
In baking tray, add cauliflower, broccoli, garlic, onion and water. Cover with aluminium foil and let it steam for 8-10 minutes.
Mark as completed

4

Remove foil, add mixed herbs, yogurt, salt, pepper and give it a good mix.
Remove foil, add mixed herbs, yogurt, salt, pepper and give it a good mix.
Mark as completed

5

Sprinkle shredded cheese over the vegetable and switch oven to broil function.
Sprinkle shredded cheese over the vegetable and switch oven to broil function.
Mark as completed

6

Broil for 8-10 minutes until cheese becomes golden brown.
Broil for 8-10 minutes until cheese becomes golden brown.
Mark as completed

7

Garnish with chilli flakes and chives before serving.
Garnish with chilli flakes and chives before serving.
Mark as completed

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