Burnt Orange, Burrata and Cranberry Salad

Christmas

Fruits

Leafy

Party

Salad

Sides/Snacks

Vegetarian

Cranberries may be a Christmas classic, but pairing them with charred oranges, fresh herbs and creamy burrata turns the familiar festive fruit into a sunny Christmas starter.

Sweet-tart, citrusy, creamy cheese and bursts of cranberry brings a refreshing tropical balance to the holiday table. It’s a light opener before the savoury feast begins.

Ingredients

Steps

1

Supreme the orange by removing skin and cutting into skinless wedges

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2

Blowtorch the orange segments to colour and caramelise them slightly.

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3

Make the dressing by whisking together balsamic syrup, olive oil, maple syrup and dijon mustard.

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4

Dress salad leaves and tomatoes by tossing them with your vinaigrette, using the amount you desire.

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5

Assemble your dish by placing orange segments around the salad leaves, burrata in the middle, scattering your tomatoes, dried cranberries, roasted almonds and herbs.

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