If you are planning a get-together party, these crowd-pleasing buffalo wings are a sure hit.
Crispy on the outside and tender inside, each coated wing will set your guest’s mouth on fire. Good thing, there’s the blue cheese yogurt dip to dunk them in and help put out the flames. Light and creamy, the smell of the blue cheese yogurt dip is not at all overpowering too. Now, get ready and wing it! For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt.
#SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings

US / Metric

0.00

chicken wings

0.00

chicken wings

0.00

Farmers Union Greek Style Yogurt

0.00

Farmers Union Greek Style Yogurt

0.00

tsp

salt

0.00

tsp

salt

0.00

tsp

garlic powder

0.00

tsp

garlic powder

0.00

buffalo wing sauce

0.00

buffalo wing sauce

0.00

unsalted butter

0.00

unsalted butter

0.00

tbsp

honey

0.00

tbsp

honey

0.00

potato starch

0.00

potato starch

Oil for deep frying

Celery sticks

Carrot sticks

Greek Style Yogurt Blue Cheese Dip:

0.00

Farmers Union Greek Style Yogurt

0.00

Farmers Union Greek Style Yogurt

0.00

blue cheese (crumbled)

0.00

blue cheese (crumbled)

0.00

mayonnaise

0.00

mayonnaise

0.00

clove

garlic (grated)

0.00

clove

garlic (grated)

Kosher salt and pepper to taste

Steps

1

Wash and pat dry 1kg chicken wings. Marinate chicken wings with 350g Farmers Union Greek Style Yogurt, 2 tsp salt and 2 tsp garlic powder. Cling wrap and refrigerate for 2 hours.

Mark as completed

2

In a bowl, mix 150g Farmers Union Greek Style Yogurt, 50g mayonnaise and 1 clove grated garlic.

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3

Crumble in 50g blue cheese. Season with salt and pepper to taste. Mix well, cling wrap and place in the fridge.

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4

Cut 4 stalks of celery and 2 carrots into batons.Cling wrap and place in the fridge.

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5

Remove chicken wings from fridge. Pat dry with kitchen towels and place in a single layer on baking tray lined with a rack. Let it rest for 30 minutes.

Mark as completed

6

Coat chicken wings with potato starch. Shake off excess starch.

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7

Heat oil for deep frying. Bring oil temperature to 110°C. Poach chicken wings in the oil for 10 minutes.

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8

Remove and set on a tray lined with wire rack. Let it rest for 1 hour.

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9

Bring oil up to 200°C.Fry the chicken wings in batches until golden brown. Dish out and drain onto a wire rack.

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10

Mix 200ml buffalo wing sauce, 40g unsalted butter and 2 tbsp honey in a pot. Simmer for 2 minutes.Pour over the crispy fried chicken wings. Toss to coat evenly.

Mark as completed