Beef Pastrami Grilled Cheese Sandwich

Beef
Mains
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2-3 Pax

This is a sinfully indulgent dish, good for hosting guests at your house party. Easily sourced ingredients, minimum prep and can be prepared in advance. Simply grill before serving!

Note: Refer to the mac & cheese recipe here

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Beef pastrami
0.00
g
g
Beef pastrami
0.00
g
g
Red onion
0.00
g
g
Red onion
0.00
pieces
pieces
Gherkin pickles
0.00
pieces
pieces
Gherkin pickles
0.00
g
g
Mac & cheese
0.00
g
g
Mac & cheese

For assembly

0.00
slices
slices
Brioche bread
0.00
slices
slices
Brioche bread
0.00
tbsp
tbsp
Dijon mustard
0.00
tbsp
tbsp
Dijon mustard
0.00
tbsp
tbsp
Mayonnaise
0.00
tbsp
tbsp
Mayonnaise
0.00
slices
slices
Cheddar cheese
0.00
slices
slices
Cheddar cheese

Steps

1

Dice beef pastrami, red onion, and pickles.
Dice beef pastrami, red onion, and pickles.
Mark as completed

2

In a small bowl, mix diced ingredients with mac & cheese.
In a small bowl, mix diced ingredients with mac & cheese.
Mark as completed

3

To assemble the sandwich, spread a thin layer of dijon mustard on a side of the brioche bread.
To assemble the sandwich, spread a thin layer of dijon mustard on a side of the brioche bread.
Mark as completed

4

Add a slice of cheddar cheese on each slice of brioche bread.
Add a slice of cheddar cheese on each slice of brioche bread.
Mark as completed

5

Spoon the pasta-rami mixture evenly on a side of the brioche bread.
Spoon the pasta-rami mixture evenly on a side of the brioche bread.
Mark as completed

6

Cover with the other slice of brioche bread and press down slightly.
Cover with the other slice of brioche bread and press down slightly.
Mark as completed

7

Spread a thin layer of mayonnaise on the outer surfaces of the brioche.
Spread a thin layer of mayonnaise on the outer surfaces of the brioche.
Mark as completed

8

In a hot pan, grill both sides of the bread, while pressing down until golden brown. Serve hot.
In a hot pan, grill both sides of the bread, while pressing down until golden brown. Serve hot.
Mark as completed

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