Apple Juice Snow Fungus Soup with Gingko Nuts

Mains
Soup

Easy Level:

Cook Time:

Servings:

8

Given Singapore’s humid weather, we’re constantly not having enough goodness to cool ourselves down. Not to worry as we have a solution for you 🙂
Using MARIGOLD 100% Apple Juice, we gave this dessert a refreshing tartness! Snow fungus is beneficial for your skin, and the gingko nuts give the recipe a bit of bite. It’s also easy to make any day for the family to get that ‘cool’ from the heat!

Ingredients

Adjust Servings
US / Metric
0.00
dried
dried
white fungus flower
0.00
dried
dried
white fungus flower
0.00
litre
litre
marigold 100% apple juice
0.00
litre
litre
marigold 100% apple juice
0.00
litres
litres
boiling water
0.00
litres
litres
boiling water
0.00
g
g
nah xing (sweet almond)
0.00
g
g
nah xing (sweet almond)
0.00
g
g
ginkgo nuts
0.00
g
g
ginkgo nuts
0.00
red
red
dates
0.00
red
red
dates
0.00
g
g
rock sugar
0.00
g
g
rock sugar

Steps

1

Soak 1 dried white fungus flower in hot water for 20 mins
Soak 1 dried white fungus flower in hot water for 20 mins
Mark as completed

2

Drain white fungus and cut into smaller pieces
Drain white fungus and cut into smaller pieces
Mark as completed

3

To a pot add 1 liter marigold 100% apple juice and 1.5 liters boiling water
To a pot add 1 liter marigold 100% apple juice and 1.5 liters boiling water
Mark as completed

4

Add white fungus, 50g nah xing (sweet almond), 50g ginkgo nuts, 15 red dates and 80g rock sugar
Add white fungus, 50g nah xing (sweet almond), 50g ginkgo nuts, 15 red dates and 80g rock sugar
Mark as completed

5

Bring to boil and simmer for 1.5 hours
Bring to boil and simmer for 1.5 hours
Mark as completed

6

Let it cool down then refrigerate
Let it cool down then refrigerate
Mark as completed

7

Serve cold
Serve cold
Mark as completed

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