ABC Soup with Coconut Water

Fruits

Leafy

Mains

One-pot

Soup

An ingenious recipe create by Jun’s (@jun.and.tonic) mum refreshing twist on the classic Chinese ABC soup, infused with the natural sweetness of coconut water.

Perfect for a cosy breakfast or light nourishing meal, this soup is easy to make, vegan, and gluten-free. Enjoy it on it’s own, poured over rice, soaked in noodles or even macaroni!

Tip:

Simmer the vegetables slowly to let their flavours meld together.
You can swap vegetables based on what you have in your pantry, or even add beans and peas for extra protein.

Ingredients

Steps

1

In a deep pot, combine the water, half of the coconut water and salt. Bring this to a boil, then turn it down to a simmer.

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2

Add the onions, carrots, and potatoes into the pot, and let it simmer on very low heat for 30 minutes.

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3

Add in the tomatoes, and let it simmer for a further 20-30 minutes. The vegetables should all be close to falling apart at this point, which adds to that heart-warming, rustic texture of soup that we just love!

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