Pork Trotter Vinegar
This recipe for Pork Trotter Vinegar uses both sweet vinegar and chinese black vinegar to create a sweet-savoury aromatic stew. Perfect with a bowl of rice, or two!
Pork Trotter Vinegar is probably the most common confinement food but it’s not limited to new mothers. Confinement foods are dishes that boost our immune system. They are great for anyone who needs a nutrition pick-me-up!
This recipe is part of our confinement food recipes: click here for full series.
|1whole (1.2kg) Pork trotter (cut into smaller pieces)|
|150g Old ginger (sliced)|
|200g Young ginger (sliced)|
|750ml (1 bottle) Sweet vinegar|
|300ml Black rice vinegar|
|3tbsp Sesame oil|
|200g Palm sugar|