Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.
Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!
One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.
A true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well.
First up, meet Chef William Bai from Buona Terra, who brings us his homemade recipe of Tagliolini Al Pioppini
Tagliolini with Mushrooms, Saffron and Parmesan Cream Read More »
Today we are sharing this awesome confinement recipe! Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.
Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your appetite!
Claypot Rice, also fondly known by ???, is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.
Mee Rebus is a popular hawker dish amongst many of us in both Malaysia and Singapore. What makes this unique dish is the combination of yellow noodles with it’s thick and spicy gravy. While we all know how tasty this gravy is, what’s surprising is that the consistency of the sauce comes from mashed sweet potatoes, awesome right?
