Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! š¤¤š This traditional dessert is packed with collagen-boosting properties to improve skin elasticity and hydration š§ Plus, itās rich antioxidants and anti-inflammatory benefits make it a perfect addition to your wellness routine! š„°āØ Get the […]
Craving a good plate of Char Kway Teow but canāt have seafood? Try recreating this beloved Singaporean dish with pressed tofu, ideal for those with seafood allergies or simply looking for a healthier option to cook at home.
With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have bread ready within minutes. Enjoy this with your favourite curry (Palak Chicken), as a wrap, or even on it’s own.
We’re making a not-so-classic vegetarian pesto pasta with walnuts, instead of the traditional pine nuts (which are more expensive)!
Looking for more high-protein recipes? š Weāve got you covered! Switch your diet up from chicken breast to shrimp – these little guys are packed with protein and super low in fat. Trust us, you’ll thank us later! We’re not skimping on protein hereāget ready for a WHOLE TUB (200g) of Bullaās Onion and Chives Cottage Cheese. It packs 24g of
This is for the garlic lovers! We sautƩed thinly sliced garlic in oil until golden and crispy, which infused the rice with deep, rich flavours. Pro-tip: add the garlic later (after the rice and egg) to prevent it from sticking to the egg, so it blends perfectly with the rice.
If you’re a fan of that bold, unmistakable durian flavor, this cake is calling your name. It’s light, airy, and oh-so-soft, with the perfect balance of sweet and creamy. Weāve taken the classic chiffon cakeāmade with egg yolks, oil, and whipped egg whitesāand given it a durian twist. The result? A fluffy, custardy treat that durian lovers will adore.
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. Itās a new spin on an old favorite, and
Creamy, dreamy, miso truffle mushroom sauce which pairs well with Linguine!
