Mexican Street Corn Kernels
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Level up your typical bbq sausages by adding cola! This helps to retain the flavours and juices of the caramelised onions and sausage combination – explosive flavours!
This recipe brings back a wave of nostalgia for Jon, bringing back the secondary school memories and his love for food. To really achieve that sinful taste of childhood, you have to use chicken franks and sweet banana ketchup! Don’t even think about adding in greens…
Pair this with the Ribeye Steak with Mala Compound Butter and you’ll be guaranteed a spicy night 🌶️
We’re 🌶️ SPICING 🌶️ things up with a fancy dinner, which you can make at home too!
Remember when Zermatt Neo devoured our Butter Chicken meant for 10-12 people in just one sitting? Well, he’s back, and this time he’s taking on AYAM PENYET! Join Khalil, Jon, and Zermatt as they prepare the crispiest, juiciest ayam penyet you’ve ever seen. The secret? It’s all in the marination!