Old Cucumber Soup

2hr 15min

easy

3 - 4 pax

Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours.

 

Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy.

 

No Reviews

Ingredients

Adjust Servings
1pc (600g) Old cucumber (cut into big chunks)
1sleeve of Corn (cut into smaller sections)
500g Spare ribs
1piece Chicken breast
40g Dried scallops
18g Wolfberries
15g Red dates
6g North & south almonds
2pieces Cuttlefish
2litres Water
Salt to taste

Directions

1.

Blanch pork ribs to remove scums, wash and drain dry, set aside.
Mark as complete
2.

Blanch chicken bones to remove scums, wash and drain dry, set aside.
Mark as complete
3.

In a heavy pot, combine all ingredients into the pot, add 2 litres of water, cover and let it boil for ½ hour, thereafter, let it simmer on  low heat for 1½ hours. Season with salt.
Mark as complete
4.

Serve hot.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!