Korean Fried Chicken
Crisp skin and tender meat along with a myriad of exciting flavours – how can one ever resist fried chicken?! Jazz up this classic comfort food with Korean-inspired flavours. Rather than the usual crunchy orange glow, this sinful temptation is doused in sticky, sweet and spicy sauce.
The secret to that amazingly crispy fried chicken is to fry it not just once, but twice! Using the right oil and temperature, it creates the perfect oil bath for your chicken to achieve that beautiful balance of thin crust and juicy meat. Although these bare wings taste heavenly on its own, the sweet yet slightly zesty glaze adds a different allure to that crunchy skin and moist meat. To achieve this mouth-watering coating, just combine the ingredients into one pot to simmer and you are ready to slather on that honeyed goodness.
Koreans are so obsessed with fried chicken it’s not unusual to find stall after stall of chicken joints in the same block. With our recipe, you can get your hands on this lip smacking fried chicken in just an hour! This popular Korean-style fried chicken is so intoxicating it’s sure to get you sucking every bit of flavour off your fingers.
#themeatmensg #simple #delicious
|1kg chicken wings|
|2tbsp roasted sesame seeds|
|Oil for deep frying|
|3tbsp soya sauce|
|4tbsp apple cider vinegar|
|2tbsp gochujang (korean chilli paste)|
|1tbsp gochugaru (korean chili powder)|
|1½tbsp sesame oil|
|2tbsp brown sugar|
|15g garlic (minced)|
|15g ginger (minced)|
|¼tsp black pepper|
|3dried chillies (thinly diagonally sliced)|
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