Thunder Tea Rice
November 16, 2018
Green is good – with wonderful toppings like chye sim, tau kwa, cashew nuts, ikan bilis and more, this mouthful combination of Thunder Tea Rice is not only tasty, but also healthy for a family weekend meal!
Chopping and preparation of the ingredients take some time, but result is worth it. We chose to use Kinmemai Better Brown Rice as a fluffier, and lighter brown rice. Without the help of any additives or chemicals, their gentle buffing technology helps to take away the coating, so each grain is able to retain its nutrients along with all its great flavours.
A wholesome meal that satisfies without compromising on being too full, this dish is a winner.
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Ingredients
Adjust Servings
| 300g Kinmemai Better Brown Rice | |
| 450g water | |
| 8tbsp oil | |
| 8tbsp minced garlic | |
| 250g long beans (chopped) | |
| 250g white cabbage (chopped) | |
| 150g Chey Sim (chopped) | |
| 150g Kai Lan (chopped) | |
| 100g fried Ikan bilis | |
| 200g fried Tau Kwa (cut into cubes) | |
| 100g roasted cashew nuts |
Tea soup paste:
| 30g Thai basil leaves (leaf portion only) | |
| 20g mint leaves (leaf portion only) | |
| 20g coriander leaves (leaf portion only) | |
| 80g roasted peanuts | |
| 50g roasted cashew nuts | |
| 50g toasted sesame seeds | |
| 2g dried mugwort leaves (Ai Ye) | |
| 5g Chinese Tea leaves | |
| 1tbsp salt (adjust to taste) |
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