Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses!
The secret to this dish is simply to use Egg Tofu as it will release this distinct eggy aroma after being deep fried to golden-brown perfection.
The moment this dish is served, your kitchen will instantly be filled with an insane mouth-watering aroma. Pair this one plate wonder with plain rice and it’s good enough to eat!
|2tubes Egg Tofu|
|oil for deep-frying|
|50g sliced carrots|
|50g sliced canned button mushrooms|
150g minced pork marinate with:
|1tsp sesame oil|
|1tsp light soy sauce|
|2tbsp oyster sauce|
|2tbsp chili bean paste|
|1tbsp light soy sauce|
|1tbsp hua tiao wine (optional)|
|30g chopped ginger|
|20g chopped garlic|
|10medium size prawns (shelled)|
|1tbsp sugar (adjust to taste)|
|1tsp salt (adjust to taste)|
|1tbsp cornstarch mixed with 2 tbsp water|
|chopped spring onions for garnish|