Fish Noodle Bún Chả

Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam. While Bún Chả is a pork dish, today we are doing up a fish noodle variant that’s easy for home cooks to whip up in 30 minutes for the busy weekday nights.
The dipping sauce is created by mixing the listed ingredients together. We used DoDo fish noodles and vegetable fish balls as easy replacements for cooking. The fish balls are deep-fried and set aside while the fish noodles are cooked in boiling water. Once that’s done, put the noodles together with your homemade pickles, and serve with your preferred herbs for your hungry family.
To find out more about DoDo Seafood Treats, go here :-

No Reviews


Adjust Servings
3packs DoDo fish noodles
2packs DoDo vegetable fish balls
Oil for deep frying
50g Thai basil
50g coriander
50g mint
100g lettuce
60g shredded carrots
150g shredded cucumber
2tbsp sugar
2tbsp rice vinegar
½tsp salt
Dipping sauce:
200ml water
3tbsp rice vinegar
2tbsp fish sauce
2tbsp sugar
2tbsp minced garlic
1whole finely diced red chilli



In a bowl, mix all the ingredients for dipping sauce together, mix well and set aside.
Mark as complete

Pickle shredded cucumber and carrots with sugar, salt and rice vinegar. Mix well and set aside.
Mark as complete

Deep fry 2 packs of DoDo vegetable fish balls until brown, drain and set aside.
Mark as complete

Cook 3 packs of fish noodles in boiling water for 3 minutes or until cooked, strain and set aside.
Mark as complete

To assemble, add a few pieces of lettuce to a bowl followed by a serving portion of fish noodles.
Mark as complete

Add pickled vegetables (carrots & cucumber), fried DoDo vegetable fish balls and you choice of fresh herbs like mint, Thai basil and coriander.
Mark as complete

Serve with dipping sauce on the side.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]