Fish Noodle Bún Chả
The Meatmen
January 17, 2020
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam. While Bún Chả is a pork dish, today we are doing up a fish noodle variant that’s easy for home cooks to whip up in 30 minutes for the busy weekday nights.
The dipping sauce is created by mixing the listed ingredients together. We used DoDo fish noodles and vegetable fish balls as easy replacements for cooking. The fish balls are deep-fried and set aside while the fish noodles are cooked in boiling water. Once that’s done, put the noodles together with your homemade pickles, and serve with your preferred herbs for your hungry family.
To find out more about DoDo Seafood Treats, go here :- https://www.facebook.com/DoDoSeafoodTreats/
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Ingredients
Adjust Servings
| 3packs DoDo fish noodles | |
| 2packs DoDo vegetable fish balls | |
| Oil for deep frying | |
| 50g Thai basil | |
| 50g coriander | |
| 50g mint | |
| 100g lettuce | |
| 60g shredded carrots | |
| 150g shredded cucumber | |
| 2tbsp sugar | |
| 2tbsp rice vinegar | |
| ½tsp salt |
Dipping sauce:
| 200ml water | |
| 3tbsp rice vinegar | |
| 2tbsp fish sauce | |
| 2tbsp sugar | |
| 2tbsp minced garlic | |
| 1whole finely diced red chilli |
Directions
1.
In a bowl, mix all the ingredients for dipping sauce together, mix well and set aside.
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2.
Pickle shredded cucumber and carrots with sugar, salt and rice vinegar. Mix well and set aside.
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3.
Deep fry 2 packs of DoDo vegetable fish balls until brown, drain and set aside.
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4.
Cook 3 packs of fish noodles in boiling water for 3 minutes or until cooked, strain and set aside.
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5.
To assemble, add a few pieces of lettuce to a bowl followed by a serving portion of fish noodles.
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6.
Add pickled vegetables (carrots & cucumber), fried DoDo vegetable fish balls and you choice of fresh herbs like mint, Thai basil and coriander.
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7.
Serve with dipping sauce on the side.
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