A popular snack for many, today’s recipe will be a simple variant that anyone can enjoy!
For our Crabstick Rosti, we used russet potatoes (in our opinion they are ideal), and shred them coarsely. With shredded onions and browned bacon, we chose to add in DoDo Crab Flavoured Stick. The ingredients are then mixed and easily flattened while in frying on a pan of your choice.
Serve with dried parsley flakes and sour cream, and under 30 minutes you’ll have yourself a finger licking treat for the family!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.
|1packet (250g) DoDo Crab Flavoured Sticks|
|500g russet potatoes (shredded coarsely)|
|½onion (coarsely shredded)|
|230g turkey bacon (chopped)|
|Salt & pepper to taste|
|Sour cream (for garnishing)|