Crabstick Rosti
The Meatmen
December 16, 2020
A popular snack for many, today’s recipe will be a simple variant that anyone can enjoy!
For our Crabstick Rosti, we used russet potatoes (in our opinion they are ideal), and shred them coarsely. With shredded onions and browned bacon, we chose to add in DoDo Crab Flavoured Stick. The ingredients are then mixed and easily flattened while in frying on a pan of your choice.
Serve with dried parsley flakes and sour cream, and under 30 minutes you’ll have yourself a finger licking treat for the family!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.
No Reviews
Ingredients
Adjust Servings
| 1packet (250g) DoDo Crab Flavoured Sticks | |
| 500g russet potatoes (shredded coarsely) | |
| ½onion (coarsely shredded) | |
| 230g turkey bacon (chopped) | |
| 2eggs (beaten) | |
| 50g breadcrumbs | |
| Salt & pepper to taste | |
| Sour cream (for garnishing) | |
| Dried parsley |
Directions
1.
Sauté chopped turkey bacon in a pan to draw out the fats and till slight brown, drain and set aside. Reserve the fats for later use.
Mark as complete
2.
In a mixing bowl, shred the potatoes & onions coarsely.
Mark as complete
3.
Sprinkle some salt into the potatoes and onions mixture. Mix well and set aside for 10 minutes.
Mark as complete
4.
Shred the crabsticks finely, set aside.
Mark as complete
5.
With a muslin cloth, transfer mixtures onto cloth and squeeze out excess water in batches, set aside
Mark as complete
6.
In a mixing bowl, combine shredded potatoes, onions, bacon & crabs sticks, mix well.
Mark as complete
7.
Add in salt and pepper to taste.
Mark as complete
8.
Mix in beaten egg and bread crumbs, mix thoroughly till well combined.
Mark as complete
9.
Pick up the mixture and toss it into the bowl (throwing motion) to remove air in the mixture.
Mark as complete
10.
Shape the mixtures into a few small portions , flatten them and prepare them pan frying.
Mark as complete
11.
Pour the fats we reserved from the bacon into the flat pan and pan fry the rosti biscuits till cooked and golden brown.
Mark as complete
12.
Dish up and serve hot.
Mark as complete
You may like these too
Leave a Reply