Crab and Scallop with Bird’s Nest Soup
October 18, 2022
Rainy days call for a delicious, healthy warm bowl of Crab and Scallop Soup with Bird’s Nest.
Made with Eu Yan Sang’s dried scallops and Imperial Golden Concentrated Bird’s Nest Reduced sugar, this Crab and Scallop Soup with Bird’s Nest recipe makes the perfect imitation of Shark’s Fin Soup.
Using only Eu Yan Sang’s limited edition portable Peter Rabbit multi-purpose cooker, it makes cooking so easy and fuss-free! Cooking for a bigger crowd? Feel free to use your own stockpot.
Topped with Eu Yan Sang’s concentrated bird’s nest and dried scallops, this warm, nutritious crab meat and scallop soup is hearty and better yet, great for your immunity!
Eu Yan Sang celebrates its 143rd Anniversary this October. To further their mission of “Caring for Mankind” – the brand has launched a limited-edition range of Peter RabbitTM Meal-Time Eco-Collectibles to encourage more to embark on an eco-sustainable lifestyle. Get yours when you shop at Eu Yan Sang stores or www.euyansang.com.sg from 6 Oct to 16 Nov! Plus, you can also do your part for our environment and nature by participating in their #NoToPlasticWithEU Instagram Challenge to show how you can use the reusable lunch box to save on the use of single-use plastic food containers and disposable cutlery! Tag your IG posts/stories using #NoToPlasticWithEU so more can be inspired to hop on an eco-conscious lifestyle!
Register your interest here bit.ly/EUnoPlastic.
Ingredients
Adjust Servings
| 200 g Crab meat | |
| 6 Eu Yan Sang dried scallops | |
| 1 litre Homemade chicken stock | |
| 50 g Bamboo shoots (thinly sliced) | |
| 1 bottle Imperial Golden Concentrated Bird's Nest (Reduced Sugar) | |
| 1 tbsp Abalone sauce | |
| 1 tbsp Oyster sauce | |
| 1 tbsp Shaoxing wine | |
| 1/2 tsp Sesame oil | |
| 1/2 tsp White pepper | |
| Cornstarch solution 3 tbsp cornstarch : 3 tbsp water |
Directions
In a multi purpose cooker, add dried scallops and chicken stock, cook for 1 hour on low.
Add in abalone sauce, oyster sauce, shaoxing wine, sesame oil, white pepper and mix well.
Add in thinly sliced bamboo shoots, and shredded crab meat.
Boil for 10 minutes.
Add cornstarch solution to thicken until desired consistency.
Serve into a wide bowl. Top with Imperial Golden Concentrated Bird's Nest (Reduced Sugar).
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