Chinese Tomato Eggs Rice

Breakfast
Mains

Easy Level:

Easier than easy

Cook Time:

30 Mins

Servings:

1 pax

This popular Chinese home-cooked dish is great for quick 15 minute meals.

Sweet, tangy tomatoes mixed with creamy, well-seasoned eggs scrambled to perfection, it’s the staple of healthy, comfort food that families would enjoy.

More Egg recipes:
Chinese Style Steamed Egg with Minced Pork
Beginner Asian Egg Fried Rice
Salted Egg Yolk 3 Ways

Ingredients

Adjust Servings
US / Metric
0.00
bowl of cooked rice
0.00
bowl of cooked rice
0.00
large eggs, beaten
0.00
large eggs, beaten
0.00
whole tomatoes (chopped into chunks)
0.00
whole tomatoes (chopped into chunks)
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Ketchup
0.00
tbsp
tbsp
Ketchup
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Paprika
0.00
tbsp
tbsp
Cooking cream
0.00
tbsp
tbsp
Cooking cream
Chopped parsley/dried parsley
Chopped parsley/dried parsley

Steps

1

In a pan, stir fry garlic until fragrant
In a pan, stir fry garlic until fragrant
Mark as completed

2

Add in minced garlic and sauté until fragrant. Add in chopped tomatoes, continue to sauté until tomatoes soften, add in tomatoes sauce and mix
Add in minced garlic and sauté until fragrant. Add in chopped tomatoes, continue to sauté until tomatoes soften, add in tomatoes sauce and mix
Mark as completed

3

Mix in chicken powder, sugar & paprika
Mix in chicken powder, sugar & paprika
Mark as completed

4

Pour in beaten eggs and cooking cream. Stir gently & continuously until half done. Pour over rice and serve hot.
Pour in beaten eggs and cooking cream. Stir gently & continuously until half done. Pour over rice and serve hot.
Mark as completed

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