Chilled Tofu with Century Egg
The Meatmen
July 1, 2016
Beat the heat & Chill out with this refreshing and flavourful dish!
Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!
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Ingredients
Adjust Servings
| 1block Vitasoy Organic Sprouted Tofu - Steam | |
| 2-3century eggs (peeled) | |
| 2tbsp chopped spring onions | |
| 1tbsp chopped chilies | |
| 50g pork / chicken floss | |
| Fresh coriander for garnish |
Sauce:
| 1tbsp light soy sauce | |
| 1tbsp sesame oil | |
| 1tsp fish sauce | |
| 1tbsp water | |
| Pinch of white pepper | |
| ¼tsp salt |
Directions
1.
Mix 1 tbsp light soy sauce,
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2.
1 tbsp sesame oil,
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3.
1 tsp fish sauce,
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4.
1 tbsp water,
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5.
pinch of white pepper,
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6.
and ¼ tsp salt
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7.
Add 2 tbsp chopped spring onions
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8.
1 tbsp chopped chilies
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9.
Mix well and set aside
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10.
Cut 1 block Vitasoy Organic Sprouted Tofu - Steam into 5 slices
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11.
Flip over onto a deep plate
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12.
Roughly chop 2-3 peeled century eggs and add to tofu
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13.
Drizzle sauce mixture over tofu
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14.
Garnish with fresh coriander
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15.
and 50g of pork / chicken floss
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