Chilled Tofu with Century Egg

Beat the heat & Chill out with this refreshing and flavourful dish!
Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it even better. When paired with the taste of century eggs, it creates a unique blend of flavour and texture. The final touch of adding floss adds an interesting layer to this dish!

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Ingredients

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1block Vitasoy Organic Sprouted Tofu - Steam
2-3century eggs (peeled)
2tbsp chopped spring onions
1tbsp chopped chilies
50g pork / chicken floss
Fresh coriander for garnish
Sauce:
1tbsp light soy sauce
1tbsp sesame oil
1tsp fish sauce
1tbsp water
Pinch of white pepper
¼tsp salt

Directions

1.

Mix 1 tbsp light soy sauce,
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2.

1 tbsp sesame oil,
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3.

1 tsp fish sauce,
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4.

1 tbsp water,
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5.

pinch of white pepper,
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6.

and ¼ tsp salt
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7.

Add 2 tbsp chopped spring onions
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8.

1 tbsp chopped chilies
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9.

Mix well and set aside
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10.

Cut 1 block Vitasoy Organic Sprouted Tofu - Steam into 5 slices
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11.

Flip over onto a deep plate
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12.

Roughly chop 2-3 peeled century eggs and add to tofu
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13.

Drizzle sauce mixture over tofu
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14.

Garnish with fresh coriander
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15.

and 50g of pork / chicken floss
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