Crispy Chicken Karaage is super easy to make and the perfect dish when you have a get-together at home! The secret to getting this dish golden brown and super crispy is in the double frying technique. Crispy on the outside and juicy on the inside. Mmmm~
Pair this dish with cherry tomatoes and shredded Japanese cabbage to cleanse the palate.
Definitely something you do not want to miss!
|700g boneless chicken thigh (with skin on)|
|3tsp grated ginger|
|3tsp grated garlic|
|A pinch of black pepper|
|1tbsp sesame oil|
|2tsp potato starch|
|Lemon wedge for garnishing|
|Japanese cabbage (shredded & serve as side dish)|
|4tbsp potato starch|
|Oil for frying|