Cantonese Fried Bee Hoon

Chinese New Year
Mains
Noodles
Pork

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3 - 4 pax

This Cantonese Fried Bee Hoon recipe is a MUST-TRY noodle recipe for any homecook!

Also known as Xiang Di Mi Fen, this noodle dish is a medley of deep-fried rice vermicelli noodles bathed in silky-smooth, umami egg gravy. That really got our mouths watering.

It’s similar to Sheng Mian but instead of the ee mee, this recipe calls for rice vermicelli noodles. First, the noodles are deep fried then bathed in silky-smooth, umami egg gravy. Whether you like your gravy with seafood or meat, this is exactly the homely Asian noodle recipe you need to try.

Ingredients

Adjust Servings
US / Metric
0.00
portions Bee Hoon
0.00
portions Bee Hoon
Oil for frying
Oil for frying
0.00
ml
ml
Chicken Stock
0.00
ml
ml
Chicken Stock
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Hua Tiao Wine
0.00
tbsp
tbsp
Hua Tiao Wine
Dash of white pepper
Dash of white pepper
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
g
g
Ginger (minced)
0.00
g
g
Ginger (minced)
0.00
g
g
Pork Belly (sliced)
0.00
g
g
Pork Belly (sliced)
0.00
Prawns (shelled and deveined)
0.00
Prawns (shelled and deveined)
0.00
Dried mushrooms (soaked and sliced)
0.00
Dried mushrooms (soaked and sliced)
0.00
g
g
Kailan (cut into 5cm length)
0.00
g
g
Kailan (cut into 5cm length)
0.00
Eggs (lightly beaten)
0.00
Eggs (lightly beaten)
Cornstarch solution (3 tbsp cornstarch:3 tbsp water)
Cornstarch solution (3 tbsp cornstarch:3 tbsp water)

Steps

1

Deep fry Bee Hoon in until it puffs up. Drain and lay it on the serving plate
Deep fry Bee Hoon in until it puffs up. Drain and lay it on the serving plate
Mark as completed

2

In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant
In a wok over medium heat, add oil, garlic, ginger and stir fry until fragrant
Mark as completed

3

Add in pork, sliced dried mushroom and season with salt and pepper. Stir fry until lightly browned
Add in pork, sliced dried mushroom and season with salt and pepper. Stir fry until lightly browned
Mark as completed

4

Add in Hua tiao wine to deglaze
Add in Hua tiao wine to deglaze
Mark as completed

5

Add in Chicken stock, light soy sauce, oyster sauce, dash or pepper and mix well
Add in Chicken stock, light soy sauce, oyster sauce, dash or pepper and mix well
Mark as completed

6

Add in prawns, vegetables and cook for about 2 minutes
Add in prawns, vegetables and cook for about 2 minutes
Mark as completed

7

Add in cornstarch solution bit by bit until the consistency is thick and velvety.
Add in cornstarch solution bit by bit until the consistency is thick and velvety.
Mark as completed

8

Add in eggs and mix gently to get the egg streaks
Add in eggs and mix gently to get the egg streaks
Mark as completed

9

Serve over fried beehoon.
Serve over fried beehoon.
Mark as completed

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