Begedil

30 min

easy

3

Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along side mee-soto but trust us, it’s just as good on its own!

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Ingredients

Adjust Servings
500g potatoes sliced
500ml oil for deep frying
50g chopped Chinese celery
50g fried shallots
¼tsp white pepper powder
¼tsp coriander powder
¼tsp cumin powder
¼tsp salt (adjust to taste)
½tsp sugar (adjust to taste)

Directions

1.

Peel potatoes skin, and cut slices
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2.

Deep fry in hot oil till potatoes soften just enough to push through with a chopstick
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3.

Drain potatoes and transfer to pot to be mashed
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4.

Add the following 50g chopped Chinese celery, 50g fried shallots, ¼ tsp white pepper powder, ¼ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp salt (adjust to taste), and ½ tsp sugar (adjust to taste)
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5.

Mash and mix evenly
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6.

Divide mash into six portions, roll them into balls and press them down slightly
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7.

Beat an egg, then coat begedil in egg wash and drop it in the oil.
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8.

Deep fry till golden brown, and when they float to the top they are ready
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9.

Remove and drain with paper towel
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10.

Serve with sambal chili.
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