Begedil
themeatmensg
August 18, 2015
Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along side mee-soto but trust us, it’s just as good on its own!
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Ingredients
Adjust Servings
| 500g potatoes sliced | |
| 500ml oil for deep frying | |
| 50g chopped Chinese celery | |
| 50g fried shallots | |
| ¼tsp white pepper powder | |
| ¼tsp coriander powder | |
| ¼tsp cumin powder | |
| ¼tsp salt (adjust to taste) | |
| ½tsp sugar (adjust to taste) |
Directions
1.
Peel potatoes skin, and cut slices
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2.
Deep fry in hot oil till potatoes soften just enough to push through with a chopstick
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3.
Drain potatoes and transfer to pot to be mashed
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4.
Add the following 50g chopped Chinese celery, 50g fried shallots, ¼ tsp white pepper powder, ¼ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp salt (adjust to taste), and ½ tsp sugar (adjust to taste)
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5.
Mash and mix evenly
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6.
Divide mash into six portions, roll them into balls and press them down slightly
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7.
Beat an egg, then coat begedil in egg wash and drop it in the oil.
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8.
Deep fry till golden brown, and when they float to the top they are ready
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9.
Remove and drain with paper towel
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10.
Serve with sambal chili.
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