A traditional Peranakan dish, slowly braised succulent pork belly immersed in a luscious dark thick sauce with fermented soy beans.
Great to have it on a bed of rice right away. But even better on the next day, when all the delightful flavors get to know each other better.
#themeatmensg #simple #delicious
|1kg pork belly|
|6dried shitake mushroom|
|50g fermented soy beans|
|25g palm sugar|
|2tbsp oyster sauce|
|1tbsp dark soy sauce|