Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce
The Meatmen
November 8, 2022
Hear that crunch?! You need to try our Thai Style Crispy Pork Belly recipe, especially if you’re a street food lover like us.
When crunchy pork skin, meltingly tender meat meets sweet and tangy chilli sauce – this popular Thai street food brings out all the sweet, sour and spicy hints that you won’t be able to resist.
More of what you might like:
Thai Crab Meat Omelette
Tom Yum Goong
Thai Claypot Prawn Vermicelli
No Reviews
Ingredients
Adjust Servings
| 1 kg Pork belly | |
| 8 stalks Lemongrass (white parts, smashed) | |
| Salt | |
| Oil |
Thai Dipping Sauce
| 3 Shallots (sliced) | |
| 4 cloves Garlic (sliced) | |
| 3-4 Chilli Padis | |
| 1 cup Thai Basil | |
| 1/2 cup Rice Vinegar | |
| 1/2 cup Fish sauce |
Directions
1.
Poke holes on the skin of pork belly and season generously with salt. Leave out to dry for 4 hours or overnight in the fridge without covering.
Mark as complete
2.
Once ready to cook, coat skin with oil.
Mark as complete
3.
In an air fryer lay lemongrass on the base and lay pork belly over.
Mark as complete
4.
Air fry for 1 hour at 160°C, turn up heat to max and air fry for another 20-30 minutes, until the skin is nice and crispy.
Mark as complete
5.
Mix all ingredients until dipping sauce and serve with crispy pork belly.
Mark as complete
