Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce

Hear that crunch?! You need to try our Thai Style Crispy Pork Belly recipe, especially if you’re a street food lover like us.

When crunchy pork skin, meltingly tender meat meets sweet and tangy chilli sauce – this popular Thai street food brings out all the sweet, sour and spicy hints that you won’t be able to resist.

More of what you might like:

Thai Crab Meat Omelette
Tom Yum Goong
Thai Claypot Prawn Vermicelli

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Adjust Servings
1 kg Pork belly
8 stalks Lemongrass (white parts, smashed)
Thai Dipping Sauce
3 Shallots (sliced)
4 cloves Garlic (sliced)
3-4 Chilli Padis
1 cup Thai Basil
1/2 cup Rice Vinegar
1/2 cup Fish sauce



Poke holes on the skin of pork belly and season generously with salt. Leave out to dry for 4 hours or overnight in the fridge without covering.

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Once ready to cook, coat skin with oil.

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In an air fryer lay lemongrass on the base and lay pork belly over.

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Air fry for 1 hour at 160°C, turn up heat to max and air fry for another 20-30 minutes, until the skin is nice and crispy.

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Mix all ingredients until dipping sauce and serve with crispy pork belly.

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