Steamed Cod Fish with Fried Garlic and Ginger – 清蒸鳕鱼
The Meatmen
January 2, 2016
15 min
easy
4
Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly.
During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers.
All you need to finish off this dish is a simple soy based sauce to bring out the sweetness!
Thanks to our friends from Dish The Fish, for recommending us the cod fish we used for the video, Do check them out atwww.facebook.com/dishthefishsg
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Ingredients
Adjust Servings
| 200g cod fish steak | |
| 50g ginger (cut into strands) | |
| 5cloves garlic (cut into slices) | |
| Pinch of pepper | |
| 1tsp hua tiao wine | |
| 4slices of ginger | |
| 1stalk spring onion (cut into strands) | |
| Chili strips for garnish | |
| 1tbsp hot peanut oil | |
| Oil for deep fry |
Sauce:
| 1tbsp light soy sauce | |
| 1tsp sugar | |
| 1tbsp hua tiao wine | |
| 2tbsp chicken stock | |
| 1tsp sesame oil |
Directions
1.
Cut 50g ginger into strands
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2.
Cut 5 cloves garlic into slices
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3.
Heat enough oil in wok
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4.
Deep-fry ginger strands till golden brown
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5.
Deep-fry garlic slices till golden brown
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6.
Lay 2 slices of ginger on a metal plate
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7.
Season both side of a 200g cod fish steak with pinch of pepper
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8.
Add 2 slices of ginger on top of cod fish
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9.
Add 1 tsp hua tiao wine
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10.
Steam for 6-7 mins (adjust base on thickness)
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11.
Cut 1 stalk spring onion into strands
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12.
For sauce mix 1 tbsp light soy sauce with,
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13.
1 tsp sugar,
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14.
1 tbsp hua tiao wine,
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15.
2 tbsp chicken stock,
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16.
and 1 tsp sesame oil
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17.
Remove cod fish from steamer.
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18.
Pour away the liquid from steaming
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19.
Add soy sauce mixture
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20.
Add fried garlic slice and ginger strands
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21.
Drizzle 1 tbsp hot peanut oil over fish
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22.
Garnish with spring onion strands and chili strips
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