Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!
There’s a few key things to making a good nasi lemak, and that’s in adding the pandan leaves when cooking the rice. The sambal also needs to be done right for that spice with oomph! In our revised recipe, we’ve used fried chicken drumsticks, the really meaty ones that go well with a good batter.
Put it all together and you’ll have a favourite that can be eaten day to night!
Also, check out the awesome appliances and diningware from Metro that we used for the recipe as well :- http://bit.ly/TMMNasiLemak1