Bacon 3 Ways – 培根三拼

No meat-lover will ever reject bacon. But why stop at just bacon alone? We’ve come up with 3 great and simple ways to prepare bacon that would please even the non meatlovers!

First up we wrapped bacon around enoki mushrooms, a favourite at a lot of yakitori places and paired with with mentaiko mayo. Next up in asparagus also another classic, the flavours from the bacon combine with the slight crunchy texture from the asparagus. Lastly we wrapped bacon around large tiger prawns seasoned simply with salt and pepper and a squeeze of lemon.

All three are great ideas to add to a BBQ menu, and they are really simple to make as well! What other ideas do you guys have for bacon recipes do share them with us!

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  • Servings: 4

  • Time: 30 mins

  • Skill: Easy

Ingredients:

  1. 18-24 slices streaky bacon

  2. 300g enoki mushrooms

  3. 180g fine asparagus

  4. 6 large tiger prawns

  5. Salt to taste

  6. Black pepper to taste

  7. 1 lemon (cut into 8 wedges)

  8. Mentaiko mayo / normal mayo

  9. 1 tsp oil

Instructions:

  1. Trim the roots off 300g enoki mushrooms, add 50g of enoki mushrooms to a slice of streaky bacon and roll. Repeat the same of the rest of the enoki mushrooms

  2. Trim off the ends from 180g fine asparagus, add 4-5 stalks of asparagus to a slice of streaky bacon and roll. Repeat the same of the rest of the asparagus

  3. Remove the shells and legs from 6 large tiger prawns leaving the head and tail attached.

  4. Add 1 tiger prawn to a slice of streaky bacon and roll. Repeat the same of the rest of the tiger prawns

  5. Season all the bacon rolls with salt and black pepper. Adjust to the saltiness of the bacon

  6. Add 1 tsp oil to a grill pan and spread it evenly with a paper towel

  7. Grill all the bacon rolls until the bacon gets brown and crispy on all sides.

  8. For the prawn bacon rolls, add a squeeze of lemon juice during grill

  9. Serve enoki bacon row with mentaiko mayo, and prawn bacon rolls with lemon wedges