Mango & Mint Slush

Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today – and what better way to indulge in something refreshing than to add mint in!

Using the Mango Juice from MARIGOLD PEEL FRESH, we’ve come up with an all-season drink that you can easily make for a party at home with friends. Using sugar on the rim on the glass not only enhances the overall look of the drink, it also makes it more fun to share too. Give it a go and chill yourself out!

To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :-www.facebook.com/ilovepeelfresh.sg

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  • Servings: 1 glass

  • Time: 5 min

  • Skill: Easy

Ingredients

  1. 300ml Peel Fresh mango juice

  2. 1 ½ cup ice cubes

  3. 1 honey mango (cut into cubes)

  4. 5g of fresh mint

  5. 2 lime

  6. 2 tbsp sugar

  7. 300ml Peel Fresh mango juice

  8. 1 ½ cup ice cubes

  9. 1 honey mango (cut into cubes)

  10. 5g of fresh mint

  11. 2 lime

  12. 2 tbsp sugar

Instructions

  1. Add 1 honey mango (cut into cubes) to blender with 5g of fresh mint

  2. Squeeze juice of half a lime into blender

  3. Add 1 ½ cup of ice cubes

  4. Add 300ml MARIGOLD PEEL FRESH mango juice

  5. Blend until smooth

  6. Coat the rim of the glass with lime wedge

  7. Dip rim of the glass in sugar

  8. Pour slush into glass and grate lime zest on top.

  9. Add 1 honey mango (cut into cubes) to blender with 5g of fresh mint

  10. Squeeze juice of half a lime into blender

  11. Add 1 ½ cup of ice cubes

  12. Add 300ml MARIGOLD PEEL FRESH mango juice

  13. Blend until smooth

  14. Coat the rim of the glass with lime wedge

  15. Dip rim of the glass in sugar

  16. Pour slush into glass and grate lime zest on top.