Pour maple syrup into a small saucepan over low heat. Bring to a simmer until 140°C for about 10 minutes.

Pour reduced syrup into a baking tray with parchment paper. Spread out evenly and leave at room temperature until it solidifies. Once hardened, break into small pieces of crystals.

In a large mixing bowl, add minced chicken, ground dried thyme, ground dried sage, onion powder, garlic powder, salt and black pepper. Mix well and form into patties, and set aside on a baking tray with parchment paper.

In another large mixing bowl, add plain flour, baking powder, sugar and salt, mix evenly.

Make a well and add milk, eggs and melted butter while mixing.

In a wide and flat pan with a ring mould, pour in batter and let it cook until slightly brown, remove ring mould and flip over the other side.

In another pan, pan fry sausage patty until cooked and browned on both sides, lay cheese on top. Using the same ring mould pan fry an egg.

Assemble Mmgriddle and serve.