Thick starchy gravy . This is the general idea that people have of Lor Mee. Yes it’s all true, and it’s too damn shiok! If you’re a fan of braised dishes with that dark gooey sauce, you’ll love this Lor Mee recipe. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete it.
There are 2 criterias to this recipe, which are the gravy with Chinese black vinegar, as well as the toppings that go into this mouth-watering noodle dish. The toppings varies from braised pork belly, braised egg to many other deep fried items. We added deep fried snake head fish slices which goes really well with the thick vinegary gravy and you’ll have a hawker classic made in the comfort of home!