Double Boiled Black Chicken Soup – 滋补乌鸡汤

Our body needs revitalising once in awhile. The best way is double boiling a nutritious soup and adding BRAND’S® Essence of Chicken with Cordyceps. It helps to increase the body’s qi (vital energy), stamina, maintaining an overall well being and speeds up recovery from fatigue and illness.

Black chicken is frequently used in tonic soups as it is chock full of antioxidants. The antioxidant that is found in black chicken is Carnosine and its twice the amount found in normal chicken. It is known to have positive benefits for speech skills, auditory gains, motor skills development and eyesight.

With this recipe, your antioxidant levels are boosted up. It will help fight free radicals in the body and keep you healthy from sicknesses. One of the best tonic soup you can indulge in yourself or the family.

Until 8 Feb 17, BRAND’S® is having a promotion for you fans too – simply buy from their website using the promotion code “ABRANDS2017!” and you’ll get $15 off, with a minimum $35 spend there.

Voucher code T&Cs:

  • Voucher code is valid only for first time purchase of BRAND’S® products listed below at EStore https://store.brandsworld.com.sg/
  • Voucher code is valid till 8 February 2017.
  • $15 off with minimum purchase of $35
  • Voucher cannot be redeemed together with any other vouchers or promotions or redeemed against delivery charges, if any.
  • Limit to 1 voucher per customer.
  • Not exchangeable for  cash or any other vouchers, privileges, services or sales merchandises.
  • Delivery charges applies for orders falling below $120 at E-Store.

#themeatmensg #simple #delicious

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  • Servings: 2

  • Time: 4 hours 30 minutes

  • Skill: Easy

Ingredients:

  1. 2 bottles Brand’s Essence Of Chicken With Cordyceps

  2. 1 black chicken

  3. 8 dried scallops

  4. 2 korean ginseng

  5. 5 slices huai shan

  6. 15g wolfberries

Steps:

  1. Blanch black chicken in hot water for 5 minutes.

  2. Place in ceramic double boiler.

  3. Add in 8 dried scallops, 2 korean ginseng, 5 sticks of huai shan and 15g wolfberries.

  4. Pour in hot water, enough to cover the black chicken.

  5. Double boil for 4 hours.

  6. Add in 2 bottles of Brand’s Essence Of Chicken with Cordyceps.

  7. Serve hot.