Collagen Seafood Hotpot

Mains
Seafood
Soup

Easy Level:

Cook Time:

Servings:

6

Hotpot is alway a favourite during Chinese New Year in a lot of homes. This year we present you our Collagen Seafood Hotpot! Collagen is known for its health benefits. It boosts your health it terms of strengthening teeth and nails, helps detox, reduces stretch marks and cellulite, increases metabolism, repairs joints, improves the health of your gut and improves hair growth and texture. Lastly, collagen is the ultimate boost for youthful skin!
With all these benefits why not go the whole nine yards to boil a pot of collagen stock for this coming Chinese New Year. Its inexpensive to buy bones and carcasses to cook it. We got our seafood pack from Zairyo, who supply fresh ingredients supplied to restaurants at a fair price! The freshness and sweetness of the seafood enriches the collagen rich soup. The perfect indulgent decadent CNY meal!!!
Get your restaurant grade ingredients delivered to your home simply by going to http://zairyo.sg!
#themeatmensg #simple #delicious #zairyo #collagen #steamboat #cnyrecipes

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Alaskan King Crab Legs
0.00
kg
kg
Alaskan King Crab Legs
0.00
kg
kg
Tiger Prawns
0.00
kg
kg
Tiger Prawns
0.00
kg
kg
Hokkaido Sashimi-grade Scallops (good for sashimi, steamboats and BBQ)
0.00
kg
kg
Hokkaido Sashimi-grade Scallops (good for sashimi, steamboats and BBQ)
0.00
fillet
fillet
Sashimi-grade Salmon (good for sashimi, steamboats and BBQ)
0.00
fillet
fillet
Sashimi-grade Salmon (good for sashimi, steamboats and BBQ)
0.00
packs
packs
Abura Age (a.k.a Tau Pok, from Japan)
0.00
packs
packs
Abura Age (a.k.a Tau Pok, from Japan)
0.00
Chinese cabbage
0.00
Chinese cabbage
0.00
g
g
Shiitake mushrooms
0.00
g
g
Shiitake mushrooms
0.00
g
g
Enoki mushrooms
0.00
g
g
Enoki mushrooms

Collagen Stock

0.00
large pork bones
0.00
large pork bones
0.00
g
g
soft bone ribs (or jelly bone)
0.00
g
g
soft bone ribs (or jelly bone)
0.00
g
g
chicken feet
0.00
g
g
chicken feet
0.00
chicken carcass
0.00
chicken carcass
0.00
litres
litres
water
0.00
litres
litres
water
0.00
tsp
tsp
salt (or to taste)
0.00
tsp
tsp
salt (or to taste)

Steps

1

Blanch 5 large pork bones, 600g soft bone ribs (or jelly bone), 500g chicken feet and 6 chicken carcass for 5 minutes
Blanch 5 large pork bones, 600g soft bone ribs (or jelly bone), 500g chicken feet and 6 chicken carcass for 5 minutes
Mark as completed

2

Remove and clean the bones with water to remove scum
Remove and clean the bones with water to remove scum
Mark as completed

3

Place bones in 8 liter of water
Place bones in 8 liter of water
Mark as completed

4

Bring to boil and reduce to a simmer for 5 hours. Cover, once a while, scoop and remove floating scum. This will ensure a clear milky broth
Bring to boil and reduce to a simmer for 5 hours. Cover, once a while, scoop and remove floating scum. This will ensure a clear milky broth
Mark as completed

5

After 5 hours, boil on high for 2 hours uncovered
After 5 hours, boil on high for 2 hours uncovered
Mark as completed

6

Remove the bones, and strain into a container
Remove the bones, and strain into a container
Mark as completed

7

This will yield approximately 2 liter of milky rich collagen stock
This will yield approximately 2 liter of milky rich collagen stock
Mark as completed

8

Once it’s cold, place in the fridge overnight
Once it’s cold, place in the fridge overnight
Mark as completed

9

Spoon the ‘jello like’ collagen stock into a pot. Bring the heat up, melt and bring the stock to boil
Spoon the ‘jello like’ collagen stock into a pot. Bring the heat up, melt and bring the stock to boil
Mark as completed

10

Once it comes to a boil, add assorted seafood and your favourite vegetables
Once it comes to a boil, add assorted seafood and your favourite vegetables
Mark as completed

11

Simmer and enjoy!
Simmer and enjoy!
Mark as completed

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