2 hr 10 min
Osmanthus Jelly is healthy, delicious, and one of the super easy desserts to make at home! The osmanthus flower gives this dish a light scent and calming fragrance that’s simply soothing for an after-meal finish.
Our version of this simple dessert includes water chestnuts – just chop it well into the mix and you’ll get that nice additional crunch in your jelly that goes with the sweetness of the wolfberries. You can also use either konnyaku jelly powder or agar agar (depending on your preference!).
|1pack konnyaku jelly powder (or agar agar)|
|1litre water (adjust to type of jelly used)|
|200g sugar (adjust to type of jelly used)|
|5g osmanthus flowers|
|50g chopped water chestnuts|