Mee Siam is a familiar local dish that many of us grew up eating. This recipe brings across the flavours of our locally farmed fresh ingredients of fresh prawns, crunchy bean sprouts and hard boiled eggs, which goes perfectly with the tangy gravy and calamansi on the side.
If you are looking for fresh ingredients for your next meals, get yours from local farms. You can identify them by the “SG Fresh Produce” logo at supermarkets and online. Here’s to supporting our local farmers!
For more info on local produce, visit www.sfa.gov.sg/fromsgtosg